Cloves for Export from Tanzania

Njang Invest Company supplies both conventional and certified organic cloves sourced directly from smallholder farmers across mainland Tanzania and Zanzibar. The supply chain is built around close farmer partnerships, ensuring consistent quality and full traceability from farm to shipment.

All cloves are cultivated under Good Agricultural Practices (GAP), with careful attention to soil health, sustainable farming methods, and environmental protection. Each harvest is done using traditional techniques that help preserve the natural integrity of the spice while supporting long-term productivity of the plantations. In addition, many of the farming areas contribute to local reforestation efforts, helping maintain ecological balance in growing regions.

Product Overview

Cloves are supplied in whole form, carefully sorted and prepared for international export markets.

• Origin: Tanzania (Mainland & Zanzibar)
• Type: Conventional and organic options available
• Form: Whole dried cloves
• Packaging: Bulk export containers
• Container Load: 11,000 kg (20-foot container) / 25,000 kg (40-foot container)
• Quality: Farm-traceable, GAP-compliant production

Cloves from this region are valued globally for their strong aroma, high oil content, and consistent grade, making them suitable for food processing, spice blending, and industrial use in fragrance and essential oil extraction.