Premium Olive Oil for Sale

We supply a range of high-quality olive oils suitable for food processing, retail distribution, cosmetics, and industrial use. Our olive oil selection includes Extra Virgin, Pure Olive Oil, and Pomace Olive Oil, each processed under strict quality standards to ensure consistency, safety, and reliable performance across applications.

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Product Overview

Olive oil is extracted from the fruit of the olive tree (Olea europaea) using mechanical or refined processing methods depending on the grade. It is widely used in cooking, food manufacturing, skincare products, pharmaceuticals, and soap production due to its nutritional value and functional properties.

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Extra Virgin Olive Oil (EVOO)

Extra Virgin Olive Oil is obtained from the first cold pressing of olives without chemical treatment. It is the highest grade of olive oil, known for its strong aroma, low acidity, and rich nutritional profile.

Key specifications

• Free acidity: ≤ 0.8% (oleic acid)
• Peroxide value: ≤ 20 meq O₂/kg
• K232: ≤ 2.5
• K270: ≤ 0.22
• Delta K: ≤ 0.01
• Total sterols: ≥ 1000 mg/kg
• Waxes: ≤ 250 mg/kg

Profile

• Intense fruity aroma
• Low acidity
• Rich in natural antioxidants
• Best for salads, dressings, pasta finishing, and cold applications

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Pure Olive Oil

Pure Olive Oil is a blend of refined olive oil and a portion of Extra Virgin Olive Oil. It has a lighter taste but retains many of the nutritional benefits of olive oil.

Key specifications

• Free acidity: ≤ 1.0%
• Peroxide value: ≤ 15 meq O₂/kg
• K232: ≤ 3.30
• K270: ≤ 0.9
• Delta K: ≤ 0.15
• Waxes: ≤ 350 mg/kg
• Total sterols: ≥ 1000 mg/kg

Profile

• Mild flavor
• Smooth texture
• Suitable for everyday cooking, dressings, and marinades

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Pomace Olive Oil

Pomace Olive Oil is extracted from olive pulp (press cake) and refined before blending. It is commonly used in large-scale cooking and industrial food applications.

Key specifications

• Free acidity: ≤ 1.0%
• Peroxide value: ≤ 15 meq O₂/kg
• K232: ≤ 5.30
• K270: ≤ 1.7
• Delta K: ≤ 0.18
• Total sterols: ≥ 1600 mg/kg

Profile

• Neutral taste
• High stability for frying
• Cost-effective for bulk food production

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General Olive Oil Specification

• CAS No: 8001-25-0
• Appearance: Pale yellow, clear liquid
• Extraction: Cold press (where applicable)
• Oleic acid content: 56% – 85%
• Density: 0.908 – 0.915
• Saponification value: 186 – 194
• Iodine value: 79 – 88
• Unsaponifiable matter: ≤ 1.5%

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Applications

Olive oil is widely used across multiple industries:

• Food production and cooking
• Salad dressings, sauces, and marinades
• Cosmetics and skincare products
• Soap manufacturing
• Pharmaceutical formulations
• Aromatherapy and personal care products

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Packaging Options

• 1kg, 2kg, 5kg, 10kg, 25kg drums
• 180kg industrial drums
• Bulk export containers available

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Storage Guidelines

Store in a cool, dry place in tightly sealed containers. Keep away from direct sunlight, heat, and moisture to maintain quality and shelf life.